Molly Mormon Week: Canning, Cooking and Relief Society

This week was pretty full. On Monday I made two pints of raspberry preserves and four pints of peach butter - and even canned them all by myself. (I am so proud!) I also made tasty little peach muffins (They were especially good with some peach butter on them!), but I waited for Caleen to get home before I started on the pear butter. Coring, peeling and chopping peaches should never be a one-person job! :) So, we made the four pints of pear butter together - which tastes surprisingly like applesauce. :) Not surprisingly, I didn't get much else done that day. ;P


Tuesday was pretty normal. The biggest thing I did that day was pick three eggplants from the garden; peel, slice, bread, and bake them. Then I layered them in a 9"x13" dish smothered with Prego and mozzarella and parmesan for a big "family style" eggplant parmesan. It's one of my favorite dishes, and it uses more eggplant than any other recipe I know. :D


Wednesday Caleen and I picked blackberries and raspberries again. We started earlier in the evening, and the yellow jackets were more alert this time, but became almost comatose as the evening waned. So interesting! It was really a lovely evening, too, with a warm sun, cool wind, mountains on one side, and a farm-filled valley on the other.

Thursday I tried a new pasta dish with sage, tomatoes, and cannellini beans. Unfortunately, I cooked it too long and it got somewhat burnt. I was pretty sad until I tasted one of the more burnt parts. The tomatoes had magically become tangy sun-dried tomatoes, and their skins, as well as the beans', had become caramelized. Sweet! We ate a decent dinner after all!

Friday I tried to make something special for dinner. I baked Lion House rolls, roasted butternut squash, and prepared phyllo-wrapped asparagus. The rolls turned out prettier than they have yet - which isn't say much! LOL! The squash was a flop, since it just wouldn't get soft. However, I wrangled the speed-thawed, canola-sprayed and parmesan-sprinkled phyllo dough around the asparagus, baked it, and LOVED it! (Yummy food dance!) It's now one of my new favorite things! Thank you Paula Deen! :D


Yesterday Tyson went to an Ultimate Frisbee tournament up in Logan. He left at 5:30 in the morning, and didn't get home until some time in the evening, then found the energy to go to a friend's house and watch the recorded BYU football game! :) I think he may have overexerted himself, though, because he's feeling a little under the weather today. :(

It was also the Relief Society General Meeting broadcast from the conference center in Salt Lake. Our ward was given tickets, so a dozen of us met at 3:30 and drove up in two vehicles together. After the broadcast, we ate dinner together at the Olive Garden. I finally got home around 11pm, but I had so much fun spending time talking and laughing with the sisters. :)

Not much has happened today. We went over to the Dixons' house and they explained to us everything about being ward historians. Then I went to the first choir practice since the summer. Now I'm going to see if I can squeeze in some blackberry pie-making tonight.

Oh, I did want to share last week that I came down from the stand during sacrament meeting to sit next to Tyson. Little Sammy Webster - who we used to have in Nursery with us until we split it by age - was sitting with her family right across the aisle from us. Out of the blue she toddled over and gave me a big sweet hug. It just made my day!! :D